Catering by Manna

Manna Catering brings our fine cuisine to your event, large or small: from an intimate dinner party to a large wedding banquet. We have cooked for business seminars, birthday parties, weddings, celebrations and celebrities.

As with the food in the restaurant, our dishes are freshly prepared with the best ingredients. We use organic fruits and vegetables, flour, pasta, soya milk, tofu, teas, coffee, eggs, dairy milk, butter and cream. All our food is g.m.o free.

We can supply service staff, provide drinks: organic wines, beers, soft drinks, tea & coffee, and arrange everything from crockery, cutlery, glasses to tables & chairs and a full kitchen if necessary.

If you'd like to discuss your choice of dishes, or to get more information, please call the restaurant on 020 7722 8028 (during non-peak hours, please) or e-mail us via the 'contact us' page.

Selections and Pricing
Canapés Buffet

(v) denotes vegan, (vo) Vegan option-please ask, (org) organic dish, (g) gluten free, (n) contains nuts
(As nuts are used in the kitchen our dishes may contain traces of nuts.)

Canapés

canapés 1

sweet potato cakes heaped with baby leaves, glazed pecans and a maple syrup & mustard dressing(v)(g)

crostini topped with goats cheese & red peppers, or tapenade & feta, or artichoke, parmesan & pesto or baba ganoush(v) or carrot, mint & capers(v) or brown lentils, peppers and olives(v)

rocket & red pepper furikake maki sushi sushi rice roll crusted with black & white sesame seeds and filled with rocket leaves & red pepper, served with wasabi, pink pickled ginger & shoyu(v)(g)

thai spring rolls with sweet coriander & chilli dip(v)

tofu triangles stuffed with toasted cashew nut & pea pâté served with sweet chilli, sesame and tamari dipping sauce(v)(g)

herbed falafel with lemon and cumin tahina(v)

£16.50 per head

canapés 2

pizzettes topped with organic gorgonzola, red onion confit and walnuts

sweet potato, pea & lemongrass samosa with sweet chilli sauce(v)

grilled haloumi vine leaf wrap kebabs on an orange and black olive salad(g)

tempura aubergine ganmodocki aubergine pockets filled with a smoky tofu pate in crispy tempura batter, served with sweet cucumber & coriander dipping sauce(v)

manna organic baby-burger in a sesame bun with beer battered onion rings, dill pickle and leaf salad(v)

wonton purses oyster mushroom, water chestnut and coriander filling served with sweet lime & mint dressing(v)

£21.00 per head

canapés 3

jade & ivory box cool cucumber and mooli ribbons wrapped round, smoky tofu, leeks and pinenuts with a thai basil dipping sauce and lotus crisps(v)(g)(n)

aspargus spears wrapped in parmesan filo

tricolori pattipan squash filled with artichoke and capers, red pepper and tomato, cream cheese and herbs served on baby leaves with a balsamic dressing(v)

star nacho stack corn tortillas, refried pinto beans, avocado, melted jack cheese on tomato chipotle sauce, topped with crème fraiche and pico de gallo salsa(g)

baby tarts filled with wild mushroom, crème fraiche & dill flecked with black truffle(vo)

char-grilled aubergine rolatinis filled with roasted pepper, spinach & mozzarella(g)

organic bloody mary gazpacho shot

double dipped berries seasonal fruit coated with chocolate and caramel
or
organic sorbet selection

£29.50 per head

Buffet

manna buffet 1

mains: puff pastry wellington mushroom or spinach & smoky tofu or garbanzo, red pepper & artichoke(v); stuffed mediterranean vegetables baby aubergines with cream cheese, pine nuts & basil, red peppers with cherry tomatoes, olives & capers, courgettes sun dried tomato gratin(vo)
salads: new potato with basil and mayonnaise(vo); asparagus, green beans, mange tout, sugar snaps, broad beans, chicory, mint dill, parsley, vinaigrette(v)(g); mixed leaf and herb salad with a lemon vinaigrette
selection of organic breads
desserts: pecan brownie with hot chocolate and strawberries(v); blueberry & lemon cream cheese tart golden biscuit tart with a zesty creamy filling topped with fresh blueberries(v)

£22.50 per head

manna buffet 2

mains: red & yellow tomato tarte tatin served with sauté potatoes on abed of baby leaves drizzled with basil pesto & balsamic vinegar(v); chimichanga a crispy flour tortilla wrap filled with refried white beans, sunblushed tomatoes and cream cheese with blackened tomato salsa; organic polenta stack with aubergine, mozzarella and gorgonzola
salads: aloo papri chat potato, chickpeas, mini popadums, cool yogurt, mint salsa and tamarind chutney(g)(vo); farfalle pasta sunblushed tomatoes and basil; roasted beetroot, baby spinach and walnuts with a sherry vinaigrette; secrett’s baby leaf salad with a lemon vinaigrette
selection of organic breads
desserts: orange & amaretto tiramisu layers of amaretto and espresso soaked almond cake covered with orange spiked cream(v)(n); sweetheart strawberry sushi rolls of sweet coconut rice round jellied strawberries(v)
fruit platter

£25.00 per head

manna buffet 3

starters: marinaded olives, spiced nuts, palmeras & sesame twists
mains: asparagus, pea, fennel & black truffle tart; spinach and ricotta pasta roulade with sage butter sauce & parmesan; potato dauphinois; baby vegetables
salads: mixed cherry toms, basil marinaded mozzarella bocconcini with balsamic vinaigrette; wild rice mange tout, cashew, baby sweetcorn, water chestnut with a toasted sesame dressing; niçoise salad of char grilled marinated tofu, new potatoes, artichokes, green beans, capers, black olives and herb oil(org)(v)(g); rocket & parmesan salad
desserts: roasted peach & nectarine, lavender crème brulée sweet ripe fruit topped with creamy custard & then caramelized sugar; eton mess a tower of organic strawberries, crushed meringue and whipped cream surrounded by strawberry coulis; chocolate amaretto cake
cheese & fruit platters
manna petit four

£32.50 per head

On site staff costs: event managers or chefs are charged at £70 for the first 4 hours and £15.00 per hour thereafter, others at £60.00 for the first 4 hours and at £12.00 per hours thereafter.
After 11.00pm the charge is £15.00 per hour plus travel.
Transport and hire costs charged at cost.

Catering Menu updated: November 17, 2004.

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