Manna Restaurant chefs Matthew Kay, Charlotte Jost and Adam Vass last night collected the prestigious Vegetarian Society ‘Best Vegetarian Restaurant’ award. The awards ceremony was held at The Magic Circle in London and were presented by writer Rose Elliot MBE and ‘Ready Steady Cook’ TV chef Richard Cawley.

On collecting the award executive chef Matthew Kay said, "I’d like to thank all the wonderful chefs that have made Manna such a great restaurant."

The award winners were selected by a panel of mystery diners from a short list which had been nominated by the public.